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Object Description
| Rating | |
| InterviewID | MBY007091 |
| Title | Clint 'Chuck' Subra, Elizabeth Straight, 10/21/2010 2:30:00 PM |
| Description | Clint 'Chuck' Subra, Jr. (39) has a conversation with facilitator Elizabeth Straight (30) about his experience as a chef at a seafood restaurant and his love of cooking and food. |
| Creator | Subra, Clint 'Chuck'; Straight, Elizabeth |
| Publisher | University of New Orleans, Earl K. Long Library |
| Contributors | StoryCorps (Project); Sojico, Jackie |
| Source | University of New Orleans, Earl K. Long Library (http://library.uno.edu) |
| Language | eng |
| Coverage-Spatial | United States; Louisiana; Chalmette (La.); St. Bernard Parish (La.) |
| Rights | Courtesy of StoryCorps, a national nonprofit dedicated to recording and collecting stories of everyday people. www.storycorps.org. Any other uses of this material--for commercial or non-commercial distribution, editing, exhibition, publishing, publicly performing, publicly displaying, reproducing on a website, or quotation beyond "fair use"--requires the permission of StoryCorps. For clearance, please contact StoryCorps at http://storycorps.org/about/inquiries/. |
| InterviewDateTime | 10/21/2010 14:30:00 |
| InterviewLocation | Chalmette, LA |
| Venue | MobileBooth West |
| StorytellerA-FullName | Subra, Clint 'Chuck' |
| Relationship_OfStorytellerA | just met |
| InterviewerA-FullName | Straight, Elizabeth |
| Relationship_OfInterviewerA | facilitator |
| Facilitator | Sojico, Jackie |
| Facilitator Log | 01:40 CS remembers family meals at his grandmother's house and hanging out in the kitchen. 07:00 CS remembers watching his grandfather shuck and eat raw oysters on his truck after work. 13:30 CS talks about changing the menu at his seafood restaurant in response to the drop in the seafood supply after the spill. 17:45 CS talks about effect of the oil on the marshes and the bayous and the potential effect on migrating ducks. 21:50 CS talks about the smell of burning sugarcane reminding him of home. |
| Keywords | recipes; favorite foods; ritual foods; workday life; apprenticeships; craft, skills, and procedures; bosses; job satisfaction; birth of first child; first job; anecdotes (humorous but true stories); personal experiences; earliest memories; memories of growing up; memories of former times; town life; neighborhood life; community businesses; community characters; community history; schools; students; teachers; parents; grandparents; children; oysters; cooking; chef; restaurant; tourism; vocational school; community college; culinary school; mentor |
| Contact Information | For more information, contact: libspec@uno.edu. |
Description
| Title | mby007091 |
| Rights | Courtesy of StoryCorps, a national nonprofit dedicated to recording and collecting stories of everyday people. www.storycorps.org. Any other uses of this material--for commercial or non-commercial distribution, editing, exhibition, publishing, publicly performing, publicly displaying, reproducing on a website, or quotation beyond "fair use"--requires the permission of StoryCorps. For clearance, please contact StoryCorps at http://storycorps.org/about/inquiries/. |
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