LOUISiana Digital Library

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Title: Alfred and William Waud Collection

The London-born Wauds' specialty was producing drawings--from quick sketches to finished works--of places, people, and events assigned to them by editors. These drawings were the basis for wood engraved illustrations in the periodicals published by their employers. Alfred Waud was hired by the New York Illustrated News in 1860 and he remained with the News for nearly two years covering the opening months of the Civil War before joining the staff of Harper's Weekly in early 1862. William Waud worked as a special artist during the Civil War for Frank Leslie's Illustrated Newspaper. The Waud Collection presents a visually fascinating history of America in the mid-19th century, covering visually subjects as diverse as the reconstructed South, and the townships that dotted both banks of the nation's largest river system.

Contact: Historic New Orleans Collection; louisquery@hnoc.org

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Title: Louisiana Menu and Restaurant Collection

The Louisiana Research Collection (LaRC) preserves extensive holdings documenting Louisiana's food and cooking culture, including several thousand menus, restaurant brochures, bar flyers, and other items essential for understanding the cuisine and food industry of our state. This online collection comprises three parts. Currently available are restaurant menus from the 1930s to the present. LaRC also preserves menus and brochures for hotel restaurants, as well as drink lists and promotional flyers for bars. Those extend to the 1910s and will go online during the summer and fall of 2012. Third, LaRC preserves banquet menus for organizations holding meetings and conventions. Extending back to the 1870s, we hope to put those online in the fall of 2012 and spring of 2013.

Contact: larc@tulane.edu

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